Broccoli Cheese Soup 2

1 medium onion

3 T butter

3 C water

4 Chicken bouillon cubes

1 pkg (10 oz.) frozen broccoli

4 oz. thin noodles

1/3 of a 2 lbVelveeta loaf, cubed

4 C milk

Sauté onion in the butter until tender.  Add the water and bouillon and bring to a boil.  Add the frozen broccoli and noodles.  Return to a boil and simmer for 5 – 7 minutes.  Add the Velveeta.  Let it melt completely before adding the milk.  Let it warm the whole way through.  Be sure to stir so it does not burn on the bottom. 

I usually double this for my family.