Chicken Stuffed Shells

1 Box Large Shells

4 Boneless Chicken Breasts

1 Box Stove Top Stuffing

½ C Mayo

2 Cans Cream of Chicken Soup

1 ½ C Milk

1.     Cook chicken and shred

2.     Make stuffing.  Boil shells

3.     Mix chicken, mayo and stuffing together.  Stuff into shells.

4.     Mix soup and milk together and pour over shells.

5.     Cover and bake at 350 degrees for 1 hour.