Kick-Off Kabobs

A colorful appetizer that's easy to make!



48 (3/4-inch thick) chunks deli LAND O LAKES® American and/or Provolone and/or Chedarella® Cheese, cut into 3/4-inch cubes
24 (3/4-inch thick) chunks deli hard salami and/or ham, cut into 3/4-inch pieces
2 red bell peppers, cut into 3/4-inch pieces
6 green onions, cut into 1-inch pieces
24 stuffed green olives, drained
To assemble kabobs, alternately thread ingredients as desired on frilled toothpicks.
Makes 24 kabobs.