Fruit 'N Cheese Dippers

Serve fruit and cheese on skewers as a creative colorful appetizer.



Dip Ingredients:
1 cup plain yogurt
2 tablespoons honey

Dippers Ingredients:
4 cups your favorite fresh fruit, cut into 1-inch pieces (bananas, apples, strawberries, mandarin orange segments, grapes, pears, pineapple, etc.)
4 ounces LAND O LAKESŪ Cheddar Cheese, cubed
1/4 pound (3/4-inch thick) slice LAND O LAKESŪ Deli Swiss Cheese, cubed
8 (8-inch) skewers
Stir together yogurt and honey in small bowl. Cover; refrigerate at least 30 minutes.
Meanwhile, assemble dippers by alternating fruit pieces and cheese cubes on skewers. Serve with dip.
Makes 8 servings.

TIP: Dip fruit pieces in lemon juice to prevent discoloration.