Big Bites

12 ounces red potatoes, peeled, cooked, cut into 1/2-inch pieces
2 cups (8 ounces) shredded Swiss cheese
1/3 cup chopped red pepper
1/3 cup chopped green pepper
1 cup mayonnaise or light mayonnaise
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
24 slices baked ham or turkey
Finely chopped parsley

1. Combine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper.

2. Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape; sprinkle with parsley.

Makes 24.

Note: The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator 1/2 hour in advance of serving time.